Wedding Planning

Hotel Information
Hotel Fact Sheet (PDF)
Floor Plans (PDF)
Capacity Charts (PDF)
Contact Us
For all your wedding needs, please contact:

Sigita Jasudas, Special Event Manager
630.581.6621
Appointments are available Monday through Saturday.
Please be sure to provide us with your name, fiance(e)'s name, mailing address, contact phone numbers, requested wedding date and number of anticipated guests so that we may better assist you with date and space availability.

Overview

Treat your guests to an experience they will long remember. The Hyatt Lodge at McDonald’s Campus goes to great lengths to ensure that our cuisine astounds the palate and exceeds expectations. An incredible staff, performing flawlessly from start to finish, matches this level of excellence. Work with our catering department to design the menu that best reflects your event, preferences and budget.

Onsite Catering

Whether your tastes lean toward clean, uncomplicated fare or indulgent, cosmopolitan cuisine, we can assist you in creating a menu to reflect your style and preferences. We can also provide your guests with a selection of luscious entrees to choose from through our Personal Preference Dining® program.

  • Pre-wedding breakfast, from continental buffets to omelet stations and plated meals
  • A 'pick-me-up' break, offering everything from ice cream and chocolate fondue to Frappucino®, sliced fruit and health bars
  • Delightful lunches, such as buffets or multi-course luncheons with everything from salad to dessert
  • Spectacular hors d’oeuvres with a mix of hot and cold choices in a variety of ethnic themes
  • Classic buffets, featuring carving stations, seafood, cheese, and more
  • Plated banquets, including appetizers, salads, entrees and desserts
  • Chef Stations, allow guests to interact with the chefs and watch as they prepare the food
Personal Preference Dining
Take advantage of our new and exciting Personal Preference Dining. This unique dining choice lets your guests select their own entrée at your function. Each diner is offered a choice from four options, allowing them to choose the main course that best suits his or her own taste. As the meeting planner, you select the appetizers and salad, while our chef will choose a trio of desserts beautifully presented for each guest. Ask your Convention Service Manager for more details, complete menus and information on how you can customize the menu for your next event.


If you are ready to begin the wedding planning process, please submit an RFP today. A member of our staff will respond to your query promptly.



Offsite Catering

For more information on catering and events visit thelodge.hyattcatering.com